Chimmi-Mole
Ingredients:
- 3 ripe avocados – peeled, pitted and mashed
- juice of 1 lime
- 1 tsp salt
- ½ cup diced red onion
- 3 Tbsp chopped fresh cilantro
- 2 diced plum tomatoes (optional)
- 1 tsp minced garlic
- 1-2 Tbsp CHIMMI'S HOT SAUZ – or to taste
Directions:
Mash avocados with lime juice and salt in a medium bowl. Stir in onion, cilantro, tomatoes, and garlic. Add Chimmi’s Hot Sauz to taste. Serve immediately, or for best results cover and refrigerate for one hour prior to serving.