Chimmi-Mole

Ingredients:                                                                

• 3 ripe avocados – peeled, pitted and mashed                      
• juice of 1 lime                                                            
• 1 tsp salt                                                         
• ½ cup diced red onion                                               
• 3 Tbsp chopped fresh cilantro
• 2 diced plum tomatoes (optional)                             
• 1 tsp minced garlic                                                    
• 1-2 Tbsp CHIMMI'S HOT SAUZ – or to taste

Directions:

Mash avocados with lime juice and salt in a medium bowl. Stir in onion, cilantro, tomatoes, and garlic. Add Chimmi’s Hot Sauz to taste. Serve immediately, or for best results cover and refrigerate for one hour prior to serving.